油浸蒜蓉

油浸蒜蓉 Minced Garlic in Olive Oil 

出自:Maggy's Kitchen

材料 Ingredients:

蒜頭 Garlic

油 Olive Oil  

做法 How to Make:

蒜頭去皮, 刴碎, 放入抹乾了的玻璃容器內, 注入油蓋過蒜蓉, 放罝雪櫃。

Peel and mince the garlic, put it into a dry glass container, pour in oil to cover the minced garlic. Place it in the fridge.

小小心得 Cooking Notes:

以下幾點注意一下就可以減低蒜蓉發霉的可能性

Points to keep the minced garlic from getting moldy

* 容器要先抹乾水, 且要密封, 盡量不要有多餘水份 
   A tight and dry glass container without excess water is  suggested
 *每次用乾淨的湯匙取出, 切勿混合水或其他汁料 
   Use a dry and clean spoon when using every time, do not mix with water
 *油一定要蓋過蒜蓉 
   Oil must cover the garlic